Regenerative Agriculture

Sustainable Grazing is the strategic control of livestock grazing (such as cattle, bison, goats, and sheep) on pasturelands that promotes pasture regrowth, supports biodiversity, and enhances soil health by mimicking the natural grazing behaviors of wild herbivores.

Healthy feed refers to a nutritionally balanced diet provided to livestock that contains essential macronutrients, vitamins, minerals, and adequate fiber, fostering animal well-being, reducing reliance on antibiotics, and mitigating methane emissions.

Meat-free proteins represent an emerging sector in the food industry focused on plant-based protein alternatives sourced from pulses, seaweed, moringa, and other high-protein sources that can be produced and processed sustainably.

The planetarian diet emphasizes a nutritional approach outlined by the EAT-Lancet Commission, promoting sustainable and healthy dietary habits, including reduced red meat consumption, increased vegetable intake, and decreased food waste, aiming to support global food security and environmental sustainability for a growing population.