Sustainable Grazing
Raising herbivores like cattle, bison, and sheep on agricultural areas that are rotated periodically, allowing the remainder of the pasture to “rest" so that plants can regrow and mimicking the natural conditions that allowed both grasslands and large herbivores to thrive historically.
Barriers for Farmers & Ranchers to Adopt Regenerative Ag Practices in the US
The goal of this analysis is to highlight the key barriers our farmers and ranchers are facing in moving towards a healthy, resilient, and regenerative food and ag system and illuminate critical pathways to support the breaking down of these barriers. It is our hope that this report will help bring to light the interconnectivity of the challenges across the system and, by doing so, fuel a more systems-oriented, collaborative, and equitable approach to funding and investment across the sector.